Recipe: Cornish Game Hen with Sausage Stuffing

Dalvin Cook was drafted by the Minnesota Vikings with the 41st overall pick in the 2017 NFL Draft. With coach Mike Zimmer prioritizing the running game and defense on the team, Cook found a good fit and was set to be the team’s RB1 from the start. His first game as a pro came on Monday, September 11 of 2017. Cook set the franchise rookie record for rushing in that game with 127 yards.

Add salt to the cavity of the chicken when seasoning. I usually use poultry shears to cut the chicken in half and serve cut side down with the roasted vegetables on the side. Let them rest for 20 minutes, garnish with fresh herbs, and serve. That being said, the BEST way to determine that they are done is to check the birds in the thickest part of it with a meat thermometer.

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This is such a simple recipe for a classic dish! Will be adding this to my dinner menu often. Reduce the oven temperature to 400°F and place the hens in the oven. Yes, you can freeze them raw or cooked. The initial packaging is perfect for freezing, so if you happen to catch them on sale, go ahead and buy a few for later. The small meat-to-bone ratio makes one game hen the perfect serving size for most people when presented with a side dish or two.

  • In hindsight, I recommend cooking one Cornish hen at a time in the air fryer.
  • Butter is water and does not allow the herb flavor to go into the meat.
  • Vikings running back Dalvin Cook has dedicated this season to his late father, James, who died at the age of 46 last December.

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Just broil them long enough for the hens to become brown and for the skin to crisp. Remove the vegetables from the pan and spread them evenly over both hens. Stuff hens with onion, bell pepper, and green onion. Cornish game hens – You should be able to find them at most grocery stores.

Be sure to check out our amazing gravy recipe over on our side dish recipe. Well, you can really make them anytime you want! However, they are particularly fun during the holiday season. Preheat oven to 400° with rack in middle position. Cornish hen is best when butterflied before being smoked.

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Allow to rest in the fridge for at least 30 minutes before air frying. Place the bird skin side down and season the meat with salt and black pepper, then flip it over and loosen the skin. Gently push the butter mixture under the skin, then lay the hens in a shallow roasting pan. These perfectly portioned chickens are roasted until juicy and tender with perfectly crispy skin, then served with a buttery, flavorful pan sauce. The easiest way to season a cornish game hen is simply with olive oil, salt, pepper, and dry seasonings such as Italian seasoning and garlic. I’m making two game hens and some of my favorite seasonings.

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